Steps
1. Ask the stall owner to process the eel, cut it open, remove the bones and internal organs, and turn it into eel fillets;
Wash the processed eel fillets. ;
2. Boil the water and pour in a little rice vinegar to remove the fishy smell;
3. Put the eel fillets and boil them in boiling water;
4 .Rinse again to remove the white film on the surface of the eel, and then cut the eel fillets into sections;
5. Clean up the wild rice, peppers, and carrots;
6. Slice;
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7. Slice garlic;
8. Cut ginger into shreds;
9. Sauté in oil until fragrant
10. Pour in eel segments , add salt and cooking wine and stir-fry;
11. Remove;
12. Add wild rice, pepper and carrot slices to the oil pan and stir-fry;
13. Pour in the fried eel slices;
14. Add salt, turn it over, add pepper, turn it over and simmer for 2 minutes;
15. Add white sugar, Stir-fry in sesame oil.
16. The dishes are beautiful, rich in aroma, tender and crispy, and delicious.