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How to make fried eel back, how to make delicious fried eel back, home cooking of fried eel back

Steps

1. Ask the stall owner to process the eel, cut it open, remove the bones and internal organs, and turn it into eel fillets;

Wash the processed eel fillets. ;

2. Boil the water and pour in a little rice vinegar to remove the fishy smell;

3. Put the eel fillets and boil them in boiling water;

4 .Rinse again to remove the white film on the surface of the eel, and then cut the eel fillets into sections;

5. Clean up the wild rice, peppers, and carrots;

6. Slice;

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7. Slice garlic;

8. Cut ginger into shreds;

9. Sauté in oil until fragrant

10. Pour in eel segments , add salt and cooking wine and stir-fry;

11. Remove;

12. Add wild rice, pepper and carrot slices to the oil pan and stir-fry;

13. Pour in the fried eel slices;

14. Add salt, turn it over, add pepper, turn it over and simmer for 2 minutes;

15. Add white sugar, Stir-fry in sesame oil.

16. The dishes are beautiful, rich in aroma, tender and crispy, and delicious.