how to store Mu Si cake
generally speaking, it is recommended to eat it on the same day. If you can't eat so much on the same day, it is recommended to store it in the refrigerator.
The package is very tight, with heat insulation boxes and ice packs. After unpacking, there are three canned cakes, all of which are not small, and they are inspected first, haha. It can be seen that it is inevitable to turn upside down during transportation, which causes two cakes except Mango Mu Si to be slightly covered, but it does not affect eating, so it is fun to lick the cover with yogurt.
How long can Mu Si cake be kept
Your cake can be kept for about three to five days at most.
The red velvet cake cream tastes just right, and the sweet but not greasy matcha roll is just like a cake roll covered with matcha. The cake tastes dense, not very sweet, and the matcha is a little bitter, but it is the rich matcha taste that people who like matcha like. Mango Mu Si was the last to eat, and it has been in the refrigerator for three days, which has not affected the taste at all. Digging inside has distinct layers, and Mu Si cakes are layered on top of each other. Mango tastes very rich, sweet and sour.
Will you keep the Mu Si cake in the refrigerator?
Refrigerate it for half an hour after receiving it, and freeze it for a long time. Matcha will feel a little dry after being taken out of the refrigerator, but it tastes ice-cold and cool in summer, and it feels good.
I like all three flavors, the sweet and sour of mango, the salty cream of red velvet, the bitter taste of matcha, and the packaging is super good. I can use it to grow flowers after eating the cake in a small iron box. I hope I can have a chance to try other flavors.