Because food intolerance is similar to the symptoms of some food allergies, people often confuse the two. The essential difference between this good general disease is that the former does not need the participation of the immune system. Patients who do have food allergies are rare. Only children suffer from this disease, and the probability of adults suffering from this disease is even lower.
Symptoms and routine treatment of food allergy
Like other allergic reactions, food allergy is also caused by the immune system attacking harmless substances as harmful substances and releasing histamine. Theoretically, any food can trigger an allergic reaction. But in fact, up to 90% of food allergies are printed and distributed by the following eight categories of food: dairy products, eggs, wheat, soybeans, peanuts, nuts (almonds, cashews, etc.), fish and shellfish.
At present, the way to prevent and treat food allergies is very simple: don't eat any food that can cause allergies. Although this control method sounds very simple, it is not easy to implement. Abstaining from your favorite food is a great test in itself, not to mention avoiding some allergens that are not easy to find. For example, who would have thought that for a patient with milk allergy, even chocolate is hard to avoid containing trace peanut ingredients, which may be left on the machine when making other sweets? People who are highly allergic to peanuts will also have allergic reactions if they eat this chocolate.
If you eat food that can cause allergies, you will soon have itchy skin, edema of lips, tongue and throat. There are also some symptoms that occur later, such as runny nose, poor breathing, dizziness, rash, facial flushing and so on. Some patients may also have symptoms such as diarrhea or vomiting. These relatively mild symptoms can be treated with antihistamines, and topical drugs can be applied to the affected area if necessary, but these can not solve the fundamental problem of allergies, but only play a role in relieving allergic symptoms. Long-term use of topical hormone ointment will lead to hormone-dependent dermatitis and affect children's skin damage.
Probiotics and Food Allergy
Many animal experiments show that food supplements with probiotics can significantly reduce the allergic reaction of the body to food. Scientists in Finland selected 27 infants with allergic eczema as the research objects. After drinking milk, the symptoms of eczema will get worse. None of the babies drank milk during the study. The researchers randomly selected 13 babies and asked them to eat food containing probiotics every day. In addition, 14 babies ate food without probiotics. Before and after the experiment, the researchers used the same scoring standard to evaluate the severity of eczema in these babies. After 1 month, the eczema symptoms of infants who took probiotics were lighter than those of the control group. The results of this study and 1997 were published in the Journal of Allergy and Clinical Immunology.
Important analysis of antiallergic probiotic therapy on allergic constitution
There are 2000-3000 kinds of common antigen substances that cause allergic reactions, and medical literature records nearly 20 thousand kinds. At present, 22%-25% of people in the world suffer from allergic diseases (urticaria, eczema, food allergy), among which children are the most. In addition, if parents suffer from allergic diseases without effective treatment, the chances of their children suffering from allergic diseases are high. With the development of science and technology, probiotics have become popular all over the world. At the same time, the study of probiotics has become a hot research topic in the world.
In the research on the treatment methods of allergic diseases in the world, in 2000, an important achievement in the field of allergic diseases was put forward: probiotic adjuvant therapy. Even the World Health Organization (WHO) pointed out in its guiding opinions on the treatment of allergic diseases that probiotic adjuvant therapy is the safest and most effective health therapy that can radically cure allergic constitution at present.
Therapeutic effect of Kangminyuan anti-allergic probiotics on food allergy
Lactobacillus salivarius, a patented strain of Kang Minyuan's probiotics, activates a series of cell reactions through contact with a special kind of cells in the intestine, resulting in a series of physiological reactions, which can finally reduce the antibody-immunoglobulin IgE in human blood, fundamentally regulate allergic constitution, enhance immunity and completely treat allergic diseases. ...> >
Question 2: What food can alleviate allergies? There is a skin care product suitable for sensitive skin.
Question 3: What should I do if I am allergic to shrimp? Several Ways to Alleviate Allergy Seafood and Allergic Seafood are delicious. It is well known that some people will have red and swollen spots all over their bodies after eating seafood. What we call seafood allergy has nothing to do with the seafood they eat. Seafood is rich in protein, and some people eat too much protein, which causes the body's foreign protein denaturation reaction. The above-mentioned seafood allergy has nothing to do with people's health or not, but because some people's bodies resist protein and protein contained in seafood, it is an effective method to eat seafood to produce allergies. Allergic drugs and some greedy people love and hate seafood. I provide a simple method for persistent friends with allergic history to refer to eating a certain amount of seafood every meal and slowly try to increase the amount. If you have allergic reactions, stop eating immediately. After several attempts to find the right amount, you will be allergic every time you eat. Interested friends may not try to eat seafood, which will easily cause diseases. Excessive histamine content in seafood will cause people's health. A few people eat fresh fish or sea because of natural lack of decomposition histamine enzymes. It rarely causes allergies. Chronic diseases are related to physical fitness. Many people eat seafood (scare, fish, crab, etc.) and have the same degree of allergic reaction. Most of them show pimples in some parts of the body (face, legs, arms and even the whole body) accompanied by itching symptoms. Sensitive and easy to clear allergies and change allergies. Sensitive and easy to clear can effectively protect mast cells and basophils, making it difficult to release allergic media under the action of allergens. Antioxidants will also form protective films on bronchi and skin mucosa, completely isolating them from contact with allergic media; Antioxidants can better regulate humoral immunity, reduce the limit of allergen and good immune reaction of the body, and fundamentally improve allergic constitution. Realize triple protection, and eat seafood first, then freeze it. Pour more light salt water and chew more vinegar slowly so that sialidase can slow down the absorption of allergens in the gastrointestinal tract. Oysters and some aquatic shellfish are often harmful to people with poor intestinal immune function. Eating seafood is potentially fatal. Eat seafood well and cook it thoroughly before eating it. It is safer to eat seafood. Drink beer. Drinking a lot of beer will produce too much uric acid and form uric acid crystals when eating seafood, which will aggravate arthritis symptoms. Avoid eating seafood with some water. Fish and shrimp are rich in protein and. Eating calcium and other nutrients with water containing more tannic acid will reduce the nutritional value of protein, and it is easy to combine seafood calcium with tannic acid to form a new digestible substance. The water containing more tannic acid includes persimmon, grape, pomegranate and hawthorn. Shrimp such as green should not eat with vitamin C. Scientists have found that eating aquatic crustaceans such as shrimp at the same time can kill people. Because arsenic vitamin C is generally considered harmless to human body, it can transform toxic arsenic. Fish and shrimp are rich in nutrients such as protein and calcium. Eating with certain water persimmons, grapes, pomegranates, hawthorn and green will reduce the nutritional value of protein, and some chemical components of water are easy to combine with calcium in seafood, thus forming an easily digestible substance, causing abdominal pain, nausea and vomiting.
Question 4: What food is good for skin allergy, and what can relieve skin allergy will only happen in the people with "allergic constitution"-this special "carrier". The symptoms of allergies will not affect others, which gives us some comfort, but how many people know that "allergic constitution" will be "inherited"? And it is highly heritable. It is the heredity of "allergic constitution" that will make more and more people on the verge of allergies in the future. The sharp increase in the incidence of allergic diseases has forced us to pay more attention to the true meaning of the word "allergic constitution". Relevant data show that the incidence of allergic diseases has an epidemic trend, and the occurrence of allergies is no longer absent in our lives. Because allergic attacks are related to contact with allergens, allergic symptoms are often good and bad, so people do not pay enough attention to them, which makes allergies as frequent as colds and make you "allergic" if you are not careful!
People with "allergic constitution" have a special immune system and become the only "carrier" of "allergy", which always happens inadvertently.
Human beings live in an environment full of pathogenic microorganisms, and the immune system is an important line of defense for human survival. The immune system can distinguish between the enemy and me and attack harmful substances. This mechanism enables human beings to survive on the earth for more than 100,000 years. However, the immune system is not absolutely precise, and sometimes it will make mistakes. When the immune system starts a meaningless war against some harmless substances, the human body becomes a battlefield and produces symptoms on various organs. This is the so-called allergic disease.
Healthy people's immune system has two pathways ──Th 1 and Th2, which must develop in a balanced way. If Th2' s immune pathway is too active, it will cause allergies. Kang Minyuan's patent of probiotic antiallergic is to increase Th 1 to produce regulatory T cells and inhibit Th2.
Experts said that at present, western medicine such as antihistamine has a quick effect on inhibiting inflammatory reaction, and it is better for acute treatment of symptoms. However, because it cannot inhibit Th2, as long as the drug is stopped, symptoms will appear again. In order to balance immune cells and inhibit Th2, it can be adjusted by Kangminyuan probiotics.
People with familial allergic constitution may have eczema in infancy, allergic rhinitis or asthma or even urticaria in adolescence, and some people have allergies after a cold. According to statistics, the incidence of allergic diseases caused by low immunity after childbirth and hormone secretion disorder in menopause is getting higher and higher. Most of these people have allergic rhinitis, asthma, urticaria, eczema, itchy skin or food allergies such as common protein allergies, seafood allergies and so on. Fruit allergies include tomato allergies, mango allergies, xiangru allergies, etc. Facial skin allergy caused by cosmetics and ultraviolet radiation has become a common allergic symptom of many modern urban female surnames; Typical allergic conjunctivitis, allergic rhinitis, and even severe asthma caused by autumn pollen allergy have chest tightness and asthma. During the allergic attack, I always sneeze nonstop, with severe nasal congestion and itching in my seven orifices. Patients with urticaria and atopic dermatitis are prone to attack in cold and hot environments; People with allergic enteritis often have to endure the pain of diarrhea and abdominal pain; Even some people are allergic to electrical appliances and metals. "Allergy", a modern civilized disease, has occupied people's lives. Allergy is not contagious, but "allergic constitution" is inherited, which seriously affects human health and quality of life.
The treatment of human allergy will eventually undergo an active change, and the treatment means will move from the era of antibiotics in the 20th century to the era of probiotics in 2 1 century. There has been a revolution in the understanding of human immune system in world medicine, and probiotic allergy therapy has become the latest field in the world health care industry and medical industry. A greater revolution has taken place in the treatment of human allergy, which has solved the world problem that the human body itself lacks probiotics and sources seriously, and the world medical problem that immune nutrition is difficult to maintain activity, balance comprehensively and balance in vivo ecology. Humans will move from the vitamin nutrition era in the 20th century to the probiotic ecological immune nutrition era. Kang Minyuan's patented anti-allergic probiotics are the cutting-edge products in this latest field.
By taking Kangminyuan probiotics, beneficial bacteria lacking in human body can be supplemented, the proportion of flora in the body can be restored, the immunity of the body can be improved, the occurrence of allergies can be prevented, and human health can be promoted.
Question 5: Can eating allergies and drinking water eliminate hello? Food allergies can be relieved by drinking more water. Drinking more water can increase the metabolism of the body and the excretion of allergic substances, which is conducive to the relief of allergies. But I'm allergic, so it's best to use some allergic drugs. I can take cetirizine tablets, 1 tablet.
Thank you, hope to adopt!