Sake is usually around 14 to 19 degrees.

Sake is a type of Chinese liquor made from high-quality spring water and magnetized valley millet. Sake is pale yellow or colorless in color, bright and transparent, with a pleasant aroma, pure taste, soft and refreshing, with a harmonious blend of sour, sweet, bitter, astringent and spicy flavors, and an alcohol content of 15 to 17 percent or more, containing a variety of amino acids and vitamins, making it a nutritious beverage.

Because sake is a fermented alcoholic beverage, made by fermenting rice, rice crackers and water, the rice used to make sake needs to be ground, and then the sake is graded according to how much of the rice has been ground off, with the fewer cores of rice remaining, the higher the quality of the sake brewed. However, the degrees of sake are generally not very high, and most are in the mid-teens.

Drinking sake should be noted:

1, sake utensils. Drinking sake first need to pay attention to is the choice of sake utensils, usually drinking sake is to use small ceramic cups or shallow flat bowl, and in the use of sake utensils before the whole set of sake utensils to carry out a comprehensive cleaning.

2, the temperature of the wine. When drinking sake, you need to pay attention to controlling the temperature of the sake, and in most cases it needs to be served at room temperature, which is about 16 degrees Celsius. If it is in winter, you can choose to heat it to about 45 ℃ before drinking.

3, drinking time. The last thing you need to pay attention to is the time to drink sake, you can usually drink sake as a meal with the meal, you can also drink sake as an after-dinner drink after eating.