1/10

Dehead and skin the bullfrog and remove the internal organs, wash and set aside.

2/10

Slice the green onion into segments, cut the ginger into small pieces, pat the garlic flat, and cut the pickled pepper and millet pepper into rings.

3/10

l'Chop the bullfrog into pieces.

4/10

Marinate the chopped bullfrog with soy sauce,oyster sauce and pepper for ten minutes.

5/10

On high heat will be hot, overheating the pan into the oil, oil 50 percent hot into the onion, ginger and garlic stir-frying pot, stir-fry flavor.

6/10

Put in the pickled peppers, millet pepper, salt and continue to stir fry.

7/10

Put in the marinated bullfrog and stir-fry, stir-fry the spicy flavor.

8/10

Then put some water in the pot and boil it for a while.

9/10

The soup is ready.

10/10

The finished product.

Marinate the bullfrogs for a while to remove the fishy flavor. Add some water before cooking, so that the spicy flavor of the pickled peppers and the bullfrog can blend well together.