Practice
1. fresh mushrooms cleaned and sliced spare.
2. Take the pot to add 500 ㏄ water, boil, put the meat and method 1 of the fresh mushrooms continue to boil, and finally into the ginger and all the seasonings mix well.
3. Add broth in method 2, boil for 2 minutes, add the egg and all the seasonings, and then boil again.
Ingredients for lean pork meatballs with fresh mushrooms
Pork leg meat
100 grams
Mushrooms (blanched)
50 grams
Ginger (minced)
Small quantity
Scallions (minced)
Small quantity
Soy sauce (minced)
Small quantity
Oyster sauce
Small amount
Small amount
Small amount
Small amount
Oyster sauce
Small quantity
Oyster sauce
half spoon
Wine
half spoon
Scented oil
One spoon
Egg white
10 grams
Starch
10 grams
Flour
5 grams
Pepper
A little
Salt
Small amount
Monopolymer
Half a tablespoon
Methods
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1/13 Prepare a small piece of meat,
2/13 Shiitake mushrooms remove the roots, washed over blanch with boiling hot water, and then clutched to remove the water. In fact, these woods are used.
3/13 Mince the meat, chopping the process of adding soy sauce, ginger, green onions together into a meat mixture.
4/13 Add oyster sauce, cooking wine, sesame oil, flavorful fresh, pepper, sesame oil, a little salt and mix well.
5/13 Add 50g of blanched shiitake mushrooms into the meat mixture.
6/13 Add the cornstarch, flour and egg mixture and beat well together,
7/13 beat in one direction until thick.
8/13 Using disposable gloves, roll the meat into round balls.
9/13 Prepare the pot, using a small milk pot, so that the oil saving pot small pour less oil,
10/13 oil temperature of 70% of the heat under the pills deep-fried to the pills under the oil around the oil does not rise foam that the oil temperature is just right. Just under the pot of meatballs first do not stir, frying for a while with chopsticks scratch meatballs, will not be stained pot drops. The fire can be adjusted at any time.
11/13 Take the pot handle turn around and shake the pot, heat evenly to prevent staining the pot, fry to the top of the golden color out of the oil,
12/13 drained oil on the plate, crispy crispy good,
13/13 finished
13/30