How to make Poria cocos cake:

Preparation materials: 15g Poria cocos; 3g baking powder; 3g yeast powder; 15g white sugar; appropriate amount of raisins.

1. Stir Poria cocos powder with flour, baking powder and sugar evenly.

2. Sift the mixed flour.

3. Pour the yeast powder into warm water, stir evenly, and let it sit for 5 minutes.

4. Pour the yeast water into the mixed flour and mix evenly.

5. Pour into a container, cover with plastic wrap, and ferment for 1 hour (the temperature is low in winter, put hot water in the pot and cover the pot to speed up fermentation).

6. After fermentation is completed (double the amount before fermentation), garnish with some raisins and steam over high heat for 10 minutes.

7. Cut into appropriate size. The finished product is as shown below.