Delicious Pork Chop with Crispy Fries and Fresh Salad

Fried Pork Chop is a very popular western dish that is irresistibly delicious. The pork chop has a golden and crispy outer layer and a juicy inner layer, which is served with crispy fries and fresh salad, making it mouth-watering. Here's a step-by-step guide on how to make schnitzel.

Ingredients

-2 pork chops

-Breadcrumbs

-2 eggs

-Milk

-Salt

-Black pepper

-Oil

-French fries

-Salad

Steps

1.Preparation

Slap the pork chop meat with the back of a knife until thin, then marinate it with salt and black pepper for 10 minutes.

2. Pork Chops

Place the breadcrumbs in a bowl, beat one egg and whisk in a good amount of milk. Beat the other egg and set aside. Dip the marinated pork chops in the breadcrumbs, then in the beaten egg, and finally in the breadcrumbs. Place the breadcrumbed pork chops into the preheated frying pan and fry until golden brown.

3. Fries

Fry the fries in the preheated frying pan until golden brown, then drain.

4. Prepare the salad

Wash and cut the salad into appropriate sizes and set aside.

5. Plate up

Arrange the fried pork, fries and salad on a platter.

Tips

-The temperature of the oil for deep-frying the pork chop should be controlled, if it is too high, it will cause the outer part of the pork chop to be burnt while the inner part is not cooked through; if it is too low, it will cause the pork chop to become hard.

-Careful not to put too much french fries at once, or they will stick together.

-Salad can be dressed with vinaigrette or other dressing according to personal taste.

End

Fried pork chop is a very delicious western food, it is slightly tedious to make, but as long as you master every step, you can make a perfect fried pork chop. While enjoying the food, you should also pay attention to a healthy diet and eat in moderation.