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How to stew lotus root rib soup without blackening

Lotus root rib soup is as follows:

Main ingredients: 300 grams of pork ribs, 1 handful of green beans, 1 lotus root.

Accessories: 1 green onion, 1 piece of ginger, salt to taste.

1, pork ribs into the cold water to boil, cooking blood foam off the fire, wash with warm water.

2, into the electric pressure cooker.

3, peeled lotus root cut large pieces of clean.

4, the lotus root, onion and ginger are put into the pot.

5, add washed green beans, add the right amount of salt, choose to cook the meat button, cooked natural pressure relief can be.

6, finished.