The dipping juice can be mixed with soy sauce, vinegar and mustard, or with minced ginger, minced garlic and white sweet and sour soy sauce.

Materials for steaming oysters: fresh oysters with shells, garlic 1 petal, a little ginger, two spoonfuls of yellow wine, a little sugar: 1, a dozen fresh oysters.

2. Clean the dirty things in the shell with a toothbrush.

3. Put cold water into the pot, add a small amount of shredded ginger and yellow wine, and steam the oysters. When the oysters are slightly opened, you can turn off the fire (about seven minutes). Be sure to turn off the fire immediately, or you will get old.

4, out of the pot

5, rubbing the steaming time, dipping juice, with ginger, garlic, white sweet and sour soy sauce.

6, very fresh and tender, in fact, it is delicious without dipping the juice.