Ingredients: 2 snakeheads, 3 slices of ginger, appropriate amount of pepper, appropriate amount of rice vinegar, appropriate amount of chopped green onion and appropriate amount of coriander.

The practice of milky black fish soup;

1. Heat the frying pan and drain the oil. Add ginger slices and saute until fragrant.

2. add snakehead.

Fry on both sides and put it away.

4. Add cold water to the soup pot and bring it to a boil.

5, simmer for 2 or 3 hours.

6, fish soup with salt, pepper, rice vinegar, chopped green onion, coriander, you can taste the delicious fish soup with milky white soup!

Note: To fry the fish well, you need to heat the pan to cool the oil, add enough water at a time, and cook the delicious fish soup with milky white soup in cold water.