Chicken feet 600g

6 red peppers

6 green peppers

Onion 1

5 slices of ginger

Zanthoxylum bungeanum 10g

Peanut oil 30ml

Salt 1 g

2 grams of monosodium glutamate

2 grams of pepper

20 grams of Pixian Chili sauce

Spicy and delicious

Frying technology

An hour takes time.

Ordinary difficulty

Sichuan cuisine-the steps of spicy chicken feet

1

Wash the chicken feet first.

2

Cut off your nails.

three

Put it in hot water.

four

Take it out to cool.

five

Brush the pan clean, add cooking wine, onion, ginger and appropriate amount of water to boil.

six

Add chicken feet and bring to a boil.

seven

Cook on low heat for 30 minutes.

eight

Wash the peppers clean.

nine

Cut the green pepper into small pieces to prepare Pixian hot sauce.

10

Put oil in the pan, add pepper and pepper and stir-fry until fragrant.

1 1

Pour in Pixian Chili sauce and stir-fry until fragrant.

12

Add the original soup and boil.

13

Add chicken feet and stir-fry for a while.

14

Add green pepper and stir fry.

15

Add salt, monosodium glutamate and pepper and stir well.

16

Put it on the plate