1, the product characteristics have a variety of varieties: the bakery usually provides a variety of flavors and types of bread, including traditional French bread, Italian bread, fruit bread, chocolate bread and so on.

2, the product features constant innovation: bakeries will regularly introduce new products to meet consumer taste needs and freshness.

3, service features polite and enthusiastic: bakery staff usually treat every customer with politeness and enthusiasm to provide a quality service experience.

4, service characteristics have to provide supporting services: in addition to selling bread, the bakery may also provide coffee, tea and other beverages, or provide simple meals, such as sandwiches, salads and so on, in order to meet the diversified needs of customers.