In fact, no matter what kind of smoked meat products, the taste is very strong at first, and many people are not used to it. The best way is to let them exist naturally for a period of time, and they will gradually fade away.

Otherwise, you can only slice it, soak it in water or blanch it many times, otherwise it won't smell at all.

The best way is to leave it naturally for a period of time, which will not only fade, but also mix with meat to produce fragrance.

However, impatience can't wait, you can only use blisters or drowning, and you must cut it. The whole piece is a temporary solution, not a permanent cure.