Main Ingredients

Fat and Lean Pork

50g

Cucumber

1 strip

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Sugar

Moderate

Soy Sauce

Moderate

Moderate

Garlic

Two cloves of Garlic

Steps p>Garlic

Two cloves

Steps

1. Cut the head of cucumber at both ends.

2. Rub the cut off head of the cucumber against the broken side to let the white milky juice flow out, then wash it.

3. Wash and slice the cucumber and set aside.

4. Heat oil in a hot pan.

5. Under the garlic cloves, burst incense.

6. Add salt. (You can wait for the salt to melt or not. Melted frying will be more flavorful oh.)

7. Pour in the pork and stir fry until browned.

8. Pour in the cucumber and stir fry for a few minutes. (A few minutes cooked, you can follow their own preferences, after all, cucumber can be eaten raw, some people like crunchy a little bit don't stir fry for too long, some people like to cook a little bit, stir fry a little longer.)

9. Add the right amount of soy sauce, the right amount of sugar, continue to stir fry for a few moments.

10. Plate.

Tips

1, fat and lean pork slices should be cut thinner, popping incense in the process of popping dry point.

2, cucumber flavor according to personal preference, like crisp, do not fry too long.