Production materials:
Ingredients: 20g of cheese, egg 1 piece, 20g of celery powder, 20g of tomato powder, bone soup 1 big bowl, salt, pepper, etc.
Features of cheese and egg soup:
Western-style egg soup is rich in calcium because of adding cheese, and its taste is also richer. It is indeed a calcium-rich food for postpartum and nursing mothers.
Teach you how to make cheese egg soup, how to make cheese egg soup.
Beat the cheese and eggs together and add some refined flour; Boil the bone soup, season it, and pour in the prepared egg liquid; Finally, sprinkle with celery powder and tomato powder for ornament.
Fruit cheese
Raw materials:
Sliced ham 100g, 8 cherry tomatoes, mozzarella cheese.
1 bag and bamboo stick.
Seasoning:
2 tbsp olive oil, white vinegar 1 tbsp, basil 1 twig, salt and pepper.
Practice:
1, the cherry tomatoes are cut in half, the mozzarella cheese is drained and cut into small pieces, and the ham slices are cut into small pieces;
2. String cherry tomatoes, cheese and ham slices in sequence with bamboo sticks; [Gourmet China]
3. Mix all seasonings with chopped basil leaves, pour them on a plate, and then put them on the practice 2.
Cheese burger
Raw materials:
Hamburg bread 1 piece; Beef loin, and made into a cylinder180g; 30 grams of lettuce; Tomato slices
40 grams; 25 grams of pickled radish slices; Onion slices, peeled 40 grams; 30 grams of shredded vegetable salad; Coconut olive 5
G; French fries 1 bag; 40 grams of cheese; 20 grams of butter; Adjust the salt to taste; Adjust the white pepper to enough.
Taste; Fragrant branches 1 piece.
Production method:
1, Divide the bread into two halves, arrange the center face upwards, and add lettuce, tomato and onion slices in time.
Sliced vegetables, placed on the baked bread. Note: spread butter and bake it for immediate use;
2. Fry the patties on the grill to the required degree (tender, 50% or all, etc.) to make cheeseburgers.
Melt it with an open flame oven;
3. Put the meat pie on the bread with vegetables, put the last piece of bread on it, put it on the plate, and serve the vegetables alone.
Garnish with silk salad, olives and French fragrant branches, and finally put French fries.