The practice of black pepper sauce What dishes can black pepper sauce make?
The method of black pepper sauce
Practice 1:
Ingredients: black pepper, onion, garlic, tomato sauce, oyster sauce, sugar, salt and butter.
Practice:
1, onion and garlic are chopped, and butter is melted into liquid in a pot.
2. Put the chopped onion and garlic into the pot and stir-fry until the onion becomes soft, transparent and fragrant.
3. Pour the chopped black pepper into the pot, stir fry quickly and evenly, and make it fragrant. Pour a proper amount of water into the pot, just like the ingredients.
4. Turn to low heat and boil, pour in tomato sauce, oyster sauce, sugar and salt, and continue to cook on low heat.
5. Wait until the soup thickens. During this period, don't stop using the shovel to stir fry, so as not to spoil the pot.
The practice of black pepper sauce What dishes can black pepper sauce make?
Practice 2:
Ingredients: red onion, tomato, garlic, chopped black pepper, salt, soy sauce, oyster sauce and butter.
Practice:
1, chop onions, tomatoes and garlic as much as possible. You can also beat it with a cooking machine and melt the butter in the pot.
2. Stir-fry the chopped ingredients in a pot until soft, and add the black pepper.
3, add a little water, add soy sauce, oyster sauce, salt, and simmer on medium heat. This process should be kept stirring until it is thick and out of the pot.
The practice of black pepper sauce What dishes can black pepper sauce make?
What can I cook with black pepper sauce?
There are many dishes that black pepper can cook. Here are two common dishes for everyone.
First, black pepper beef
Ingredients: black pepper, beef, chicken essence, eggs, baking soda powder.
Practice:
1, black pepper beef cut into rectangular slices, add baking soda powder and grab evenly. Leave it for half an hour.
2, take out beef and egg white, soy sauce, and cook wine evenly. Leave it 1 hour.
3. Add chicken powder and starch to the beef, put it in an oil pan until it is cooked, and pour it into a colander to drain the oil for later use.
4. Set the wok on fire, add oil, add onion and stir fry until fragrant, add black pepper sauce, salt and chicken essence to taste, add beef slices, stir fry evenly, and put them in the pan.
The practice of black pepper sauce What dishes can black pepper sauce make?
Second, black pepper Pleurotus eryngii beef granules
Ingredients: steak, Pleurotus eryngii, olive oil, soy sauce, ground salt, black pepper and white sugar.
Practice:
1, put the steak at room temperature 30 minutes in advance after thawing, drain the surface blood with kitchen paper, wash the Pleurotus eryngii and cut it into pieces, about 3cm square for use.
2. Start the oil pan. When the oil temperature is six or seven minutes hot, pour Pleurotus eryngii into the pan in batches and slowly fry it until all sides are golden yellow. Sprinkle a little salt and serve it for later use.
3. Remove the oil pan, fry the steak when the oil temperature is very hot, turn it over every 15 seconds, go back and forth three times, take it out, and cut it 3cm square with a knife for use after five minutes.
4. Pour the beef into the pan where the steak has been fried, stir-fry it quickly, and remove it on six sides. Pour in Pleurotus eryngii, add a little soy sauce and a proper amount of white sugar, stir-fry it quickly, add a little soy sauce and color it before taking it out of the pan, and serve out the beef with Pleurotus eryngii, and sprinkle with ground black pepper.
The practice of black pepper sauce What dishes can black pepper sauce make?
How to preserve black pepper sauce
1, in fact, the preservation method of black pepper sauce is very simple. The best way to preserve black pepper sauce is refrigeration. Seal the unused black pepper sauce, put it in airtight cans and bottles, and refrigerate it in the refrigerator. The cold storage time can be kept for a long time, but it is best not to exceed one month.
2. Of course, it is also possible to preserve it by freezing. However, if the black pepper sauce is preserved by freezing, it is best not to thaw it more than twice.
3. Another method is to store the black pepper sauce directly in a dry and cool place, and open its bottle cap when needed to eat.
The practice of black pepper sauce What dishes can black pepper sauce make?
The benefits of eating black pepper sauce
1, nourishing stomach and eliminating stagnation. Black pepper is one of the earliest spices used by people and may be the most widely used spice now. Medically, it is also used as a drug for expelling wind and for stimulating gastric secretion.
2. Dissolve toxins. In traditional Chinese medicine, black pepper can treat cold phlegm, indigestion, epigastric cold pain, nausea, vomiting water, diarrhea and cold dysentery, and can also be used to detoxify food poisoning.
The practice of black pepper sauce What dishes can black pepper sauce make?
In fact, it is not difficult to make black pepper sauce. You can also add some other ingredients in it to match it, so the taste will be better. Black pepper sauce can be used to make beef, pasta and so on, all of which are good. Usually, when preserving black pepper sauce, the method is also very simple, just put it in the refrigerator.