Wash the rice, put it into an electric cooker, add a proper amount of water, press the porridge button, boil the water from the pot, add prawn blanching water, take it out, add eel blanching water, take it out after the surface changes color, wash off the mucus on the surface with cold water, cut it into small pieces, put it into a bowl, add cooking wine, salt, pepper and Jiang Mo, grab it evenly, marinate for 5 minutes, and cook the rice.

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