Pickled garlic turns green not because it contains chlorophyll, nor does it produce green in the sun like plants, but because garlic produces non-toxic allicin and allicin during pickling.

When allicin and allicin are mixed together, garlic turns green. This kind of green is harmless, but beneficial and has strong antioxidant capacity.

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Some researchers have found that garlic can stimulate the secretion of androgen and increase the number of sperm through experiments on rabbits and mice. Modern medicine believes that blood health is an important factor affecting erectile function. Eating garlic can promote blood health, improve blood circulation and improve erectile function.

Garlic can promote blood circulation; Egg yolk is rich in vitamin E, which can inhibit active acid and slow down the aging of blood vessels and skin. Their advantages are complementary, which can not only play a good anti-aging role (blood vessels and skin), but also bring many benefits to the treatment or beauty of chills.

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