Low gluten flour 100g, fine sugar 15g, butter 25g, whole egg liquid 15ML, milk 45ML, shredded coconut 15g and baking powder 4g.

The making steps of scones are as follows:

1, low-gluten flour and baking powder are mixed and sieved.

2. Mix sugar, softened butter and sieved flour, and knead by hand until the butter and flour are completely mixed, and the kneaded flour is coarse corn flour.

3. Add whole egg liquid and milk to flour and knead into dough.

4. Pour in shredded coconut and gently knead for 30 seconds. Don't rub too much.

5. Roll the dough into 1.5CM thick dough with a rolling pin.

6. Cut the rolled dough into small triangles.

7. Put into the baking tray, brush a layer of whole egg liquid on the surface and sprinkle with shredded coconut.

8. Put it in an oven preheated to 200 degrees and bake for 15 minutes until the surface is golden yellow.