Shepherd's purse is a wild vegetable with a very vast origin. Almost all temperate regions around the world. China is everywhere. Now people are beginning to plant, the market can be bought everywhere. Shepherd's purse has the medicinal effect of brightening eyes, cooling, relieving heat, diuretic, curing dysentery and so on. Its nutritional value is high and so is its medicinal value. Vitamins, minerals, fiber is very comprehensive, and bioactive components are also very rich. On the modern common hypertension, diabetes, coronary heart disease, obesity and intestinal cancer, hemorrhoids and so on have very good effect. Eating method has a very common, almost all the eating method can be, which is the most beautiful than the dumplings, the next to introduce a delicious caper lamb dumplings, soft and popping happy taste full of, the soup is particularly fresh and tasty. Take a look at it together!

Some people say that lamb is so fishy, how can you make filling? It is very simple, mix the filling with some soaked pepper water, put some fresh sweet carrots to neutralize it. In general, mutton dumplings do not want to fishy, and noodles and stuffing dumplings package techniques have to pay attention to.

Mutton, flour, two kilograms each, 10 grams of soy sauce, 15 grams of peanut oil, green onions, carrots, pepper, salt.

1, cut small pieces, add chopped scallions, chopped well; chopped put vegetable pot, pour peanut oil, soy sauce and salt to mix well;

2, stirring and mixing time, slowly poured into the soaked peppercorns in the water and fishy gas. Note that pepper water should be poured many times in small batches, more uniform. A pound of lamb with three two, two pounds of pepper water with 6 two, stirring and the best one direction, and then cling film cover, stand more flavorful.

3, live dumpling dough, flour and water ratio of 2:1 or so, the water temperature is good point, live after feeling like a girl's red hand, warm and soft delicate? Then put aside molasses soft standby.

4, carrot wash, wipe silk, chopped.

5, chopped carrots put lamb filling mix. Why add carrots? Because carrots are lipolytic vegetables, such vegetables absorb fat and scrape oil, not only can you lose weight, but also remove the stink of lamb, for example.

6, take part of the dough rolled into a 2 cm diameter round dough stick. Cut with a knife, pay attention to cut when the left hand to turn 90 degrees face stick cut, an irregular cylinder came out, and then sprinkle some flour, flatten with your palm, and then rolled into the middle of a thicker dumpling skin.

7. Using a spoon or chopsticks, take the filling and put it in the center of the dumpling skin. The dumplings can be made with both hands. There are a lot of ways to make dumplings, but most of them are the same, first in the center and then on the sides. Dumpling skin center pinch a fixed, dumpling skin left stick put left hand tiger's mouth, left hand thumb and index finger pressure dumpling skin left sides, right hand thumb index finger pressure dumpling skin right sides, and then both hands of the thumb at the same time press hard, the rest of the fingers to the middle of the extrusion, like stacked hands, like a bow, the belly of the dumplings on the pinch into.

This is called a handful of dumplings, the advantage is that more filling, dumplings full, the gospel of food ah! When cooked, the meat will become ball-shaped, pill-shaped, and added pepper water lamb carrot dumplings are not fishy, but also juicy. Mutton that can warm and support Yang, made into dumplings is not only delicious, eaten and want to eat!