0 1, why is Emei's ace bean curd so hot? It has topped the list of snacks for many years, because Emei bean curd emphasizes the freshness and taste of the ingredients themselves. There are more than a dozen processes of small tofu brain, and the ingredients are cumbersome, only for the delicious taste of the entrance, and the conscience uses good ingredients to restore the old taste! Bean curd and handmade bean flour are mixed together to make sauce. Cover with crispy meat, crispy soybeans, kohlrabi chili oil and shallots. Rich in flavor, so overbearing! Why don't you say delicious!
Recommended businesses: Sanshou Tofu, Kong Laoer Tofu, Dongmen Tofu.
02. The night wonton is wrapped with fresh meat stuffing, then poured with warm noodle soup, and will be revived with blood, and then served with their duck skulls, duck necks and chicken feet. This is the standard for eating wonton.
Recommended merchants: Dongmenye wonton soup, He wonton soup.
03, Gouhun iron plate squid is not big, but the sauce is rich, and it is repeatedly stirred on the iron plate. It tastes delicious, and you can hardly eat the fishy smell of squid. If you like potatoes, you can add a potato alone.
Recommended businesses: Bailong Chen Yu Gouhun iron plate squid, Gouhun iron plate squid (old delicious street corner)
As the representative of Sichuan style noodles, beef noodles are spicy and delicious, which is its most attractive feature. Soup is boiled with pig bones, beef is stir-fried with watercress and spices, and then simmered with water, so that spices can fully enter the beef texture and emit bright red luster. The mellow flavor of salt, ginger, onion, garlic, braised beef with fresh pepper and broth laid a solid foundation for noodles. Add appropriate amount of cooked sea pepper and stir well. The aroma of red oil makes noodle soup more attractive, while the combination of pepper and other seasonings injects more exciting and spicy taste experience into beef noodles.
Recommended business: dry mixed beef noodles
Second, the number of food stores in Shuyuan Street Shuyuan Street is small, but the quality is surprisingly good. There is no gorgeous and exquisite decoration design here, only the old-fashioned storefront with blue tile wooden doors, but the guests who come here are in an endless stream.
0 1, the dispute between salty and sweet-leaves are divided into sweet and salty flavors. Sweet stuffing is nuts such as bean paste and walnuts. Most of them are glutinous rice flour with brown sugar, and the salty ones are minced meat sprouts. After eating, I couldn't help but pack a few to take away. The leaves are soft and sticky, the rice is fragrant, and it is full of oil and gas in one bite. Both sweet and salty like it. Take a bite, and your mouth is full of waxy skin and soft stuffing.
Recommended business: tianyi family yeerba concourse
02, remember the bean curd brain, remember the eggs. Tofu brain is the favorite of diners. "Add eggs" is a unique way to eat. Delicious beef and egg mixture have become a local delicacy.
Recommended business: Gaoji bean curd
03, Cao Liangfen Cao Liangfen's signature buckwheat jelly, made of buckwheat, tastes tough, plus the secret sauce in the store. After mixing evenly, it really tastes more fragrant.
Recommended business: Cao bean jelly
3. Zheng Xi Street is adjacent to the College Street recommended above. It is one of the oldest streets in Emei and the location of the most famous snacks in Emei.
0 1, the ceiling of Emei cake industry is coming. Mandarin duck cake is highly recommended. Soft and glutinous cakes are sandwiched with steamed beef powder, and the kohlrabi inside adds a bit of refreshing crispness.
Recommended business: Ji Gu cake.
02. Dong Potato can smell the fragrance of rapeseed oil as soon as he walks into the shop. The fried dishes are also golden yellow, which makes people's appetite double. You can choose not only the taste, but also the shape, block and strip.
Recommended business: Dong Tudou