1 Can duck liver be eaten if it is bitter?
Liver must be a bit bitter, so whether it is braised in braised sauce or honey sauce, a lot of sugar must be added. In addition, it may not be picked and washed, because bile occasionally flows to the liver when slaughtered. Generally, after buying it, you need to rinse it with more water, and secondly, add some garlic, pepper, and a few drops of vinegar when cooking. It will be better. If it is too bitter, it means it is low-quality duck liver and is not recommended for consumption.
2 Why is duck liver bitter?
Duck liver is rich in vitamins A, B and their same minerals, which can help improve vision. It is bitter because it is contaminated by bile. If you want to get rid of the bitterness and fishy smell in duck liver, the most direct and effective way is to use warm water around 50℃, put a few slices of ginger in the water, and then add 5-10mi of cooking wine (or rice wine), Soak for 5-10 minutes.
Duck liver is delicious, but because it is used to detoxify the duck's body, a certain amount of harmful substances must remain in it. Therefore it is not advisable to eat too much. 3 Is it okay to eat too much duck liver?
The liver is a detoxification organ. Some harmful substances can be decomposed in the liver, but there are also some harmful substances that may not be completely decomposed and stored in the duck liver. If When we eat duck liver like this, these harmful substances will begin to accumulate in our bodies. The more we eat, the more they will accumulate. The body’s detoxification rate cannot keep up with the rate at which the body inhales these toxins. Over time, it may cause harm to human health. Adverse effects.
Duck liver is relatively rich in vitamins and trace elements. If you eat more of it, your body may absorb more of these trace elements and vitamins than is needed for human body function. On the contrary, Not good for your health.