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Coconut pudding production method coconut pudding practice

1, the main ingredients: 10g of custard powder, 200g of milk, 50g of sugar, 50g of water, coconut powder, 100g of light cream.

2, ingredients: 10g of custard powder.

3, with 50g of water and 10g of custard powder mixed with the mixing until swell.

4, put fifteen minutes, and then insulated water to soak for a minute.

5, milk add light cream and sugar into the pot to cook hot and stir well, do not boil.

6, let it cool, add soaked hot custard powder water to continue to cook, stir well.

7, cooled and covered with plastic wrap into the refrigerator.

8, cut into squares, first put the coconut powder, and then cut the pudding in the inside of the roll two circles on it.