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How to squeeze banana juice?
When banana is used to make juice, the skin of banana should be removed first, then its pulp should be cut into sections, and then other prepared fruits should be washed clean. After that, the skin and seeds inside should be removed, cut into pieces, and then put into a juicer with banana pulp to squeeze out the juice, and then add a little honey to taste. After stirring evenly, you can get a particularly delicious banana juice.

Correct method of banana juice;

1, banana yogurt juice

Banana juice cooked with proper amount of yogurt is especially delicious. When cooked, you need to prepare a 200-gram cooking machine and put two naturally cooked bananas and yogurt. After peeling the prepared banana, take out the pulp and cut it into pieces, put it directly in the cooking machine, then pour the prepared yogurt in, turn on the power to let the cooking machine work, and then take it out after he stirs the banana pulp and yogurt into thick juice.

2. Banana apple juice

When making banana juice, you can put some milk and an apple. The specific method is to prepare two bananas, half an apple, 20g honey and cold boiled milk 150g. Take out the prepared banana pulp, cut it into pieces, put it into a blender, put all the prepared milk and honey into it, then put it into cold boiled water, and finally let the blender start working until it stops working.