Accessories: appropriate amount of pork.
Seasoning: salt, onion, ginger, garlic, star anise, sesame oil and vegetable oil.
working methods
1. Chop green onions and dice pork fat.
2. Put water in the pot and add diced fat, onion, ginger and star anise.
3. Make it on medium fire, change it to small fire and slowly refine it.
4. After a small fire for 5 minutes, the water slowly disappears and the oil slowly seeps out.
The water is magically gone. Fat cut into small dices is oil residue, and oil is lard.
6. Don't turn off the fire, take out the oil residue. If the fire is turned off, there will be a lot of oil in the oil residue, which will not be brittle.
7. While cooling the oil residue, mix the dough with clear water and bake the dough for 10 minute.
8. Put the noodles on the chopping board and knead them into a ball.
9. Roll the dough into long strips with a rolling pin.
10. Sprinkle with sesame oil and brush evenly.
1 1. Sprinkle oil residue and smear evenly.
12. Sprinkle with chopped green onion, a little spiced powder and salt.
13. Layer upon layer
14. Bake the folded dough for 5 minutes.
15. Roll the dough slowly into a round cake with a rolling pin.
16. Put in the oiled baking tray.
17. Cover and brush for 3 minutes.
18. Turn it over and bake it for a while, then you can take it out and cut it into pieces. It's delicious. I'll eat first.