Soak pineapple can use both hot and cold water, but with cold water, pineapple taste will be better, eat more crisp. When you use hot water to soak, you should pay attention to the water temperature can not be too high, the best is warm water, soak for about thirty minutes can be.

As long as the salt is added, the pineapple soaked out will not be much of a problem. The pineapple itself slices a little cooler, so if you eat a lot of pineapple, consider soaking it in hot water.

Usually, it's best to eat no more than half a pineapple a day, and cold-water soaking should be noted that it's best to use cool boiled water rather than straight raw water. Soaked pineapple is usually already cut into chunks, and if there are bacteria in the raw water, it could contaminate the pineapple.

Seasoning effect

Pineapple is possible to start soaking pineapple in boiling water to get a better seasoning effect. Such a pineapple used to soak can also be sterilized and disinfected and such pineapples are also the most delicious. Eating pineapple must pay attention to a reasonable amount, avoid eating too much pineapple at once. Eating too much pineapple is numbing the tongue, eat pineapple with water to soak inside also need to add salt.

Pineapple is a fruit that many people like to eat very much, its taste is sweet and sour. Usually before eating pineapple, it is necessary to soak it in salt water for a period of time, which can remove the trace toxins in it, but also to improve the taste. In the soaking of pineapple need to add the right amount of salt, but the salt can not put too much, usually 500 grams of water with about 50 grams of salt can be.