"The big fish and meat during the New Year will burden the stomach and body weight. White radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, speed up gastrointestinal peristalsis and relieve cough and phlegm. Radish is rich in vitamin A, Vitamin C and other vitamins; the dietary fiber content in white radish is very high, which can relieve constipation and detoxify. Eating more white radish can make your skin white and tender. Let’s make a simple post-holiday delicacy - spicy and crispy radish. Ingredients: 500g white radish, 3 red peppers

Accessories: 3 grams of salt, 300 ml of white vinegar

How to make spicy and sour crispy radish

1. Prepare all the ingredients: white radish, white vinegar, and pepper;

2. Peel the white radish, wash it and slice it into slices; PS: You can cut it into any shape you like.

3. Add salt and marinate for about 30 minutes until the radish slices become soft and a little water comes out. Remove and drain the water and set aside;

4. Pour the drained radish slices into a ceramic bowl, add the chili pepper, and then pour in white vinegar; PS: The white vinegar should cover the radish slices; if you are afraid of acidity, you can mix it with cold boiled water and pour it in again. It is recommended to use ceramic or glass bowls, not stainless steel containers.

5. It can be eaten after soaking for 3 hours. When eating, use clean chopsticks without water to put them into another container; PS: The chopsticks should not be filled with water, oil, etc., otherwise they will be easily damaged. The soaking time depends on the size of the radish cut. Do not throw away the white vinegar juice after use. You can continue to soak the pickled radish.

cooking tips

1. The radish must be salted until the radish becomes soft;

2. Use clean chopsticks when eating, so that the pickled radish can be stored for a long time;

3. It is recommended to use ceramic or glass containers, not stainless steel containers;

4. If you don’t eat chili, don’t add chili.