Cirrhosis is a chronic disease of liver tissue sclerosis, which mostly develops from liver fibrosis and belongs to the terminal stage of liver disease. If the liver is damaged for a long time, liver fibrosis will occur and develop into cirrhosis. Friends with liver cirrhosis need not worry too much, because liver cirrhosis is still relatively common in clinic. There is great hope for early cure of liver cirrhosis. Even in the middle and late stage, the disease can be controlled through treatment and the quality of life can be improved.

Suggestion: As a family member, we should pay attention to the following points in our diet:

1. Patients with liver cirrhosis should not eat tuna, sardines, saury and mackerel.

2. Patients with liver cirrhosis should strictly control the intake of sodium salt, and patients with ascites should also control the intake of water.

3. The diet of patients with liver cirrhosis should be light and easy to digest, and eat less and eat more meals. Do not eat fried, fried and hard, crisp and dry food and drink alcohol.

4. When there is a precursor of hepatic encephalopathy, the intake of protein should be strictly limited to reduce the formation of ammonia and prevent and alleviate hepatic coma; Supplementing appropriate heat energy to ensure metabolic needs; Pay attention to the water-electrolyte balance.

5. In daily life, patients with liver cirrhosis should pay attention to the use of Gan Yang tablets to protect the liver and improve the immunity and resistance of the liver.