Ingredients: 500 grams of chili powder, 2 heads of garlic, 500 grams of pork meat

Seasoning: appropriate amount of white sugar, appropriate amount of oil, and a bottle of light soy sauce

Operation Steps:

1. Heat oil in a wok, add minced pork essence and fry until it changes color and is dry.

2. Add a piece of minced garlic and stir-fry until the minced garlic changes color.

3. Pour the entire bottle of light soy sauce into the pot.

4. Bring to a boil.

5. After boiling the pot, turn off the heat and pour the chili noodles into the pot.

6. Add appropriate amount of sugar to adjust the taste.

7. Stir the sugar, chili powder and minced meat evenly.

8. Ready to eat.