Xingyi ancient Han snacks. Created in the late Qing Dynasty, through four generations of passers-by, has a history of more than 100 years, and has become one of the four signature snacks in the Xingyi area of Guizhou today.

2, banana milk king soup dumplings

Milk king soup dumplings the most memorable thing is that the outer layer is thin enough to dry body, dumplings soft skin but not mushy mouth, in the past there are mango, Maitisha, pomegranate and bird's nest flavors, this time it is back to basics, the simplest banana as a filling, banana flavor is strong, soft and fluffy texture.

3, three-color dumplings

Three-color dumplings are made with strawberries, carrot juice, and green tea put into the dumpling skin or dumpling filling. Carrot juice acacia soup dumplings, with almond juice, green bean paste and other kinds of sugar water to eat, very popular oh.

4, jujube dumplings

First big red dates cooked core wipe mud, lard to membrane with a knife, both plus white sugar rubbed into the filling, and water milled glutinous rice flour into small dumplings, sesame seeds fried and white sugar research into fine powder into the fried noodles, the boiled dumplings in the fried noodles can be rolled in a circle to eat when the oil moist and soft. Created in the 20th century

5, chocolate filling

The so-called snow, is the snow-white outer layer of the dumplings, while the charcoal is the inner layer of charcoal-burnt chocolate filling, dumplings with a strong flavor, so it is with a refreshing rose soup base, a mouthful of soup, eat a mouthful of dumplings.