Ice cream hotpot

Ingredients: some chocolates, some fruits (pick up what you like), biscuits (small cakes and muffins are also acceptable), boxed ice cream of various flavors, milk and wine (according to taste).

Tools: small stove, smokeless wax, heat-resistant small porcelain bowl, ice cream scoop, long-handled fork.

Practice:

1. Peel the fruit, cut it into small pieces and put it on the plate;

2. The boxed ice cream is dug into small balls and put into the plate. In order to avoid melting quickly, it can be frozen again in the refrigerator after being dug up;

3. Divide the chocolate into small pieces and put it into a container, put the container into a pot, put water in the pot to heat it, and stir the chocolate in the container while heating it to avoid being burnt (you must not directly heat it, chocolate is easy to burn). After melting, add a proper amount of milk (not too much, otherwise it will be too thin to touch), or add wine according to your personal taste;

4. Serve immediately.