The five most delicious ways to make fresh pickled cabbage are stir-fried pickled pickled cabbage, stir-fried pickled pickled cabbage with lilies, stir-fried pickled pickled cabbage with shredded pork, pickled pickled cabbage soup, and pickled pickled cabbage leaves.

1. Stir-fried pickled cabbage

Wash the pickled cabbage, wring out the water, cut into pieces and set aside. Heat the pot, add an appropriate amount of vegetable oil, and when it is about 70% hot, add minced garlic and stir-fry the snow vegetables until fragrant. Add a little fresh soup until the soup is dry, and serve on a plate.

2. Stir-fried lily with pickled cabbage

Wash the pickled cabbage, wring out the water, cut into very fine pieces, wash the lily and set aside. Heat the pot, add sesame oil, when the oil is 50% hot, add the pickles and stir-fry, after 3 minutes, add the lilies and stir-fry, add a little water, add an appropriate amount of salt to taste, and simmer over high heat until the lilies are cooked. Ready to serve.

3. Stir-fried pickled cabbage with shredded pork

Wash and shred the pickled cabbage, stir-fry the water in a pot, then put on a plate and set aside; cut the pork into thin strips and dice the winter bamboo shoots. After the pot is hot, add vegetable oil. When the oil is about five minutes hot, stir-fry the shredded pork until seasoned. Add the diced bamboo shoots and stir-fry for a few seconds. Stir-fry Xiaxuelihong together, add fresh soup as needed, cook over medium heat for 4 minutes, put on a plate and serve.

4. Pickled cabbage soup

Wash the pickled cabbage, wring out the water and set aside for later use. Add minced meat and diced mushrooms to the oil pan and stir-fry until half cooked. Red inside, stir-fry for 3 minutes, pour in the water tofu, bring to a boil, add refined salt, cook for 4 minutes, put it into a soup bowl and serve.

5. Pickles louvers

Mix the alkali powder with 1/2 basin of warm water, put in the louvers and soak them until soft, until the color turns white, take them out and repeat Rinse well with cold water. After draining the louvers, peel into small pieces. Remove the stems and old leaves from the pickled cabbage, wash, squeeze out the water, and cut into fine pieces. Wash the peppers and cut into small circles. Heat up the pan and add 5 tablespoons of oil, add the chili and stir-fry until fragrant, add the pickled cabbage and stir-fry for a while, finally add the louver and stir-fry, add the seasonings and mix well.