The first paragraph: the characteristics of Sichuan cuisine.

Among the eight major cuisines in China, Sichuan cuisine is the most spicy and unique. Authentic Sichuan cuisine all over the world uses pepper and pepper as the main seasonings and has a unique taste. Speaking of the characteristics of Sichuan cuisine, the first is spicy hot pot. This kind of hot pot with extremely strong taste has made countless diners love and hate, which has increased the challenges of many diners. In addition to hot pot, kung pao chicken, spicy incense pot, spicy tofu and boiled fish are all signature dishes of Sichuan cuisine.

The second paragraph: the spicy taste of non-Sichuan cuisine

Although Sichuan cuisine is famous for its spicy taste, there are many novel and exciting spicy dishes in other cuisines. For example, the spicy crab in Hunan cuisine, the garlic and white meat of the proprietress in Sichuan teahouse, and the spicy turkey in Taiwan Province province. In addition, some foreign cuisines have also added spicy ingredients, such as Mexican Chili sauce and Thailand's international famous food-Dongyin Gongtang.

The third paragraph: moderate consumption is good for health.

Eating Chili food has many benefits to human body, such as promoting the health of circulatory system, lowering blood pressure and increasing gastric juice. At the same time, excessive consumption of Chili food is also very harmful to the human body, such as damage to the stomach, getting angry, burning the mouth, overstimulating the nervous system and so on. So don't indulge in spicy taste, eat it in moderation and mix it with other diversified ingredients reasonably to achieve the effect of rich taste and balanced nutrition.

In short, in life, we should grasp the spicy way of eating and collocation, try some new spicy dishes with Asian characteristics, and enjoy the fun of food.