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Xinyang is the southernmost prefecture-level city in Henan, which is located at the junction of three provinces. What Xinyang cuisine is not to be missed?
Xinyang has four distinct seasons, beautiful scenery, rich products and a land of plenty. Xinyang people have a good taste, they can eat delicious food and cook it, and every family has its own good dishes. You can go to any restaurant in Xinyang and find delicious food. Otherwise, ordinary hotels can't be opened in Xinyang. In Xinyang, there are too many delicious food snacks, and the tastes are compatible between the north and the south. People all over the country can eat their favorite food!

Xinyang people love to eat a lot of food. Xinyang is a city in the south of Henan Province. The local foods such as stewed fish in Nanwan Lake and fish head with chopped peppers are very delicious. The stewed fish in Nanwan Lake cooked by local people is a must of local famous dishes, and the Ciba, which Xinyang people love to eat, is also a specialty of Xinyang, which is rarely eaten in other places.

Often eaten, the more delicious stewed Nanwan fish (now it is also pulled by Hubei fish, and it will be kept in Nanwan Reservoir for two or three months) ~ Farewell My Concubine (braised chicken with old turtle), canned meat, welded goose in Gushi, tofu in Lijiazhai (boiled thousands of pieces, fried bean gluten with black and white vegetables, and tofu with black and white vegetables), various ways of eating Schizonepeta, braised eel with bacon, and preserved meat. Egg-filled cakes, egg-spread cakes, Regan Noodles+1,000 pieces, beef meatball instant noodles+bean gluten, Hu spicy soup+sesame seed cake, barbecue (special roasted Wang Zhongwang, chicken crispy bones, mutton Sanbao pot, etc.), etc., Xinyang's braised dishes are also acceptable.

There is also the Gushi Goose in Xinyang, which is also a delicious local dish. Duck meat is quite popular in Xinyang area. Xinyang's salted duck, Huaying duck and spicy chicken are all famous, and Xinyang's chestnut is also a famous local food. In particular, Xinyang's terrain is particularly suitable for chestnut cultivation, and sugar-fried chestnut is also a famous specialty.

In addition to the above, there are also local fried cakes in Xixian County, Luoshan eel, Luoshan chestnut, Luoshan vermicelli, Gushi duck, stewed tofu with fish head, stone pot helmet, cheese twist, belief Ciba, dried tofu with stone duck eggs, fresh fish in a tube, smoked bacon in a shopping mall, Luoshan large intestine soup, noodles kang chicken and turtle in Gushi, all of which are Xinyang delicacies.