In the squid clean up, cut to fry before it is necessary to blanch, but also pay attention to the blanching of this time, this is a very important step. When the water boils, put the squid into the pot, the squid will turn white, blanching time should be controlled for 30 seconds, and then immediately fish out the squid, this time must be grasped, not too long, not too short, so as to maintain the tenderness of the squid. Fish out the squid, and then the other side dishes fried, and then put the squid into the pot, and then add the seasonings to be used in turn to the pot, stir-fry a few times, you can start the pot. This way the fried squid will be fresh and tender and flavorful.