Xishiguan, alias Chegu, Tuji and Shagu, belongs to the Clam family. Shagu has a dish called Xishiguan, which is made of a kind of marine shell called Shagu.
This is a Sichuan dish created by a famous chef in Shanghai. It uses fat and tender hens as the main ingredient and wine as the seasoning. After cooking, the wine is rich and delicious, which means "princess chicken". There is also a kind of "princess chicken" in Xi 'an.
The Story Of Diu Sim tofu is also known as "loach drilling tofu". It is a famous dish with traditional flavor from the people, with strong local flavor. It is made in many places in China except the western and southwestern provinces.
Zhaojun duck is a dish made of vermicelli, gluten and fat duck.
There is a snack in Xi Shi's hometown called "Xi Shi Tongue". Pastry chefs use the hanging technique to make glutinous rice flour into water milling powder, and then use glutinous rice flour as a stuffing filled with more than ten kinds of fruit materials such as jujube paste, walnut meat, sweet-scented osmanthus and green plum, and put it in a tongue-shaped mold for pressing and forming, which can be boiled or fried in soup.
This kind of dim sum is characterized by bright moon, sweet and refreshing. This meal, there is also a soup made of seafood, shellfish, tooth clams or sand clams, and the quilt is also given the reputation of "Xishi Tongue". According to legend, when Tang Xuanzong visited Laoshan in the east, the chef made this soup for him, and Tang Xuanzong repeatedly exclaimed after eating it. It can be seen that this Caicai delicacy resonates with the heart. This soup is greasy and slippery, with smooth quality and delicious taste, and is known as "the freshest in the world".
Reference: Four famous dishes in China-Baidu Encyclopedia