material

Salmon (Guo)150g

Rice150g

Proper amount of seasonal vegetables

ginger slice

Proper amount of water

salt

pepper

The method of salmon and vegetable porridge

Cook a pot of rice porridge.

Cut the salmon into small pieces or diced.

bruised ginger

Chopped vegetables

When the porridge is cooked, turn on a small fire and add all the ingredients.

Homogenize

Bring it to a boil and season with salt and pepper.

You can also add a proper amount of chicken essence or soy sauce.

pan

Scoop a bowl to eat ~

skill

You can put Chinese cabbage in seasonal vegetables, mustard or spring vegetables.

Finally, a proper amount of cooked shredded laver and sesame seeds can be added.

Preserved egg salmon porridge

material

A bowl of rice porridge

The salmon part-

Salmon 1 piece

4 grams of pepper

2 grams of salt

a glass of water

Preserved egg part-

Preserved eggs 1

Half a spoonful of sesame oil

Soy sauce 1 spoon

Half a spoonful of vinegar

Appropriate amount of pepper

Method for making preserved egg salmon porridge

Cook a porridge first

Coat the salmon with salt and half a pepper and fry until the surface is golden. Then add a glass of water, cook the salmon and mash it.

After the porridge is cooked, introduce salmon soup. Then you can start preparing preserved eggs.

Stir the preserved eggs with sesame oil, soy sauce, vinegar and the remaining pepper. If you like spicy food, you can add some pepper. Finally, pour in salmon porridge.

Stir well, then cover and stew for 2 minutes, and the preserved eggs can be cooked. Those who like coriander can add a little coriander at the end! I added some chopped coriander.

Finally out of the pot! very delicious

skill

If you are lazy, don't fry salmon, just put it in the rice cooker and cook it with rice, and finally add preserved eggs.