Fish stew is a very tasty home-cooked dish that is not only flavorful but also nutritious. Today I will share how to make fish stew.

Materials:

Fish (grass carp, carp, crucian carp can be)

Ginger

Garlic

Scallion

Wine

Salt

Soy sauce

Lao Soya Sauce

White Pepper

Coriander

Steps:

1. Preparation

First, we need to prepare all the ingredients. Wash the fish, remove the guts and scales, and cut it into cubes. Mince ginger, garlic and green onion and set aside.

2. Stir fry the seasoning

Put the ginger, garlic and green onion into the pot, stir fry the flavor on medium heat, add the cooking wine and stir fry well.

3. Stew the fish

Pour the stir-fried seasonings into the stewing pot, add the right amount of water, bring it to a boil and add the fish pieces. Add salt, soy sauce, dark soy sauce, white pepper, stir fry evenly and then cover the pot with a lid, simmer on low heat for about 20 minutes.

4. Plate

Take the fish out of the stew and plate it. Pour the soup into another small saucepan, reduce the sauce over high heat until it thickens, and pour it over the fish. Finally, sprinkle with chopped parsley.

Tips:

When sautéing the seasonings, be sure to use medium heat to avoid burning.

When stewing fish, the fire should be well mastered, do not cook too long, otherwise the fish will become old and hard.

When reducing the sauce, keep stirring to avoid a mushy bottom.

End

Stewed fish is a very delicious home cooking, the production method is also very simple. Just need to prepare the ingredients, follow the steps, you can easily make a delicious fish stew. Everyone may want to try it!