Ingredients:

3 chicken thighs, 2 tomatoes, hot pot meatballs

Oil, cooking wine, soy sauce, dark soy sauce, oyster sauce, tomato sauce, hot pot sauce

Steps:

1, chicken thighs cut into small pieces, blanch in cold water with a spoonful of cooking wine, boiled and removed from the rinse

2, the oil is hot into the chicken pieces stir-fried, add the tomato stir-frying, plus a piece of hot pot material, add hot pot meatballs fried

3, add the right amount of water, add a spoonful of soy sauce + a spoonful of soy sauce + a spoonful of oyster sauce + two spoons of tomato sauce stir fry evenly, and then finally add the tomato pieces stir fry juice