Fast-acting sea cucumber can be consumed through cold mix, steaming, boiling, stir-frying and soup.

1, cold mix

Put the garlic peeled and crushed into garlic paste into a large bowl, add cooking wine, soy sauce, refined salt, sugar, monosodium glutamate and sesame oil to make a flavorful sauce. The sea cucumber, cut into slices, and mix well with the flavor sauce.

2. Steam

Wash the sea cucumber and cut it into long strips. The jujube is washed and cored. The yellow essence slices, ham slices, mushrooms cut thin slices. Put the sea cucumber into the steamer pot and rub salt and soy sauce on it. Place the mushrooms, jujubes and yellow essence on top of the sea cucumber, and place the ham next to the sea cucumber. Add chicken broth, put the sea cucumber basin in the steamer, and steam for 45 minutes on high heat.

3. Boil

Soak the dried sea cucumber in warm water for 10 hours, then put it on the fire and fry it to be cooked.

4, fried

Water-soaked sea cucumber soaked in water to clean, clean, and then sea cucumber and squid cut into pieces; frying pan boil water and then sea cucumber and squid into the hot for a few minutes to drain; pot of oil, under the ginger and green onion explosion incense, and then into the sea cucumber and squid, add an appropriate amount of salt, chicken mix stir-fry evenly, thickening the dish before leaving the pot can be.

5, soup

Water sea cucumber key clean, cut into slices, and then into the wine, scallions, ginger, add boiling water to the sea cucumber slices hot. Wash the green heart, scalded in boiling water, fish out of the bubble people in cool water to be used; tomatoes blanch skin and seeds, cut into slices with cool water to be used, fresh mushrooms also cut into slices with cool water to be used; scallions cut into segments; ginger cut into slices.

Pot on the fire, put 50 grams of salad oil, after the heat of the next onion, ginger slices stir-fried flavor to join the soup, boiling skimmed foam, into the sea cucumber, green cabbage heart, tomatoes, fresh mushrooms, cooking wine. When the soup is boiling again, put fine salt, monosodium glutamate, pepper seasoning is complete.