Ingredients: 1 turtle; fat moderate; 5 slices of ginger; white onion moderate; garlic 6; canola oil 1 spoon; 1 spoon of cooking wine; salt moderate; sugar moderate

The practice of turtle soup ?

1, ready to prepare the ingredients

2, cold water in the pot will be blanched turtle

3, fish out standby

4, the pan is hot, put the oil to put the fat meat sautéed oil

5, put onions, ginger and garlic stir-fried fragrance

6, pour into the turtle stir-fried until the meat color gray

7, pour into the cooking wine and stir fry evenly off the fire

7, pour into the cooking wine and stir fry evenly

8, the cooking wine and stir fry evenly

9, the cooking wine and stir fry evenly off the fire

9, the cooking wine and the stir fry evenly off the fire

9, the cooking wine is not a good choice.

8, into the casserole, pour enough boiling water

9, high heat boil low heat slowly simmer for about 1 hour

10, put the sugar and salt seasoning

11, on the table to enjoy