Ingredients

Dry oysters 15 or so

Shrimp 10 or so

Celery 1

Ginger 2

Salt 1 spoons (according to the personal taste of the discretionary)

Oil a little

Glutinous rice half a bowl

Oyster and shrimp congee practice

1 Glutinous rice washed clean directly into the pressure cooker with 3 bowls of water (usually eat the size of the bowl), my family is an electronic pressure cooker, directly with porridge Jian 15 minutes, to be cooked, do not open the lid to turn off the power to the side of the stew without caring for it for 2 hours or so, so that stewed porridge is thicker and better to drink, which I have been tested many times to get out of the lazy porridge method * ^ O ^ *

2 shrimp washed the back of the cut Take out the back inside the black line, and then the shrimp head a hard round thing, do not know what to call it out, the shrimp head do not break oh ...... this time to deal with dry oysters, dry oysters should be soaked in water for 3 to 4 hours, soaked and washed the soft pan with a small amount of oil, chopped ginger into the hot oil to stir-fry out of the aroma, and then oysters into the hot oil, stir-fry together, together with the aroma, and then oysters into the hot oil. with fried, fried together with the flavor

3 fried ginger oysters into the congee, stirring well again to cook a 7 minutes, 7 minutes and then put the shrimp into a small fire to cook for a while when the shrimp cooked into the salt and chopped celery stalks, it's done