The Chaoshan people, when describing the abundance of meat and wine, would open their mouths and wish, "Pangpai over twenty-nine nights" or "Pangpai over thirty nights", where "twenty-nine nights" or "thirty nights" are used to describe the abundance of meat. The term "30th night" here refers to "New Year's Eve" (New Year's Eve), and in fact it refers to the meal eaten on New Year's Eve; thus, it is clear how much importance is attached to New Year's Eve and the meal in Chiu Chow custom.
The Chaoshan people believe that the New Year's Eve dinner is a reflection of the fruits of the year's labor. If a family's income is particularly good that year, people will make 10 or 12 dishes to celebrate, and some families have as many as 24 dishes; on the other hand, they can be as frugal as 6 or 4 dishes, depending on the family's specific situation.
Chaoshan New Year's Eve dinner, the first thing is to have fish, which can not be neglected, which is a symbol of good luck "yearly fish"; the second is to have garlic in the New Year's Eve dishes, it will be alone fried into two plates can be, or garlic leaves, garlic mixed in fish, shrimp, meat, steaming and stir-frying can also be, and its meaning is to hope that the next year, "money can be counted". "Money can be counted", that is, it means that there are large amounts of silver or money can be counted, can be income; the third is that there must be chickens or other birds, which is the meaning of "Golden Rooster Chimes Dawn" or "Golden Rooster Chimes Spring "This means that it is a good start for the next year.
At the same time, the Chaoshan New Year's Eve dinner should also have rice flour fiber, noodle line boiled eggs, shrimp, sliced meat, etc., this is because every family has an elderly person, a long bowl of rice fiber, a symbol of congratulations on their health and longevity, rich and noble hundred years. New Year's dinner should have fish balls or local unique hand pat beef balls, pork balls and so on, the intention is to congratulate the family "reunion".
In addition, the New Year's Eve dinner will also be prepared a large bowl of sweet soup, such as white fruit, lotus seeds, lily, taro puree and so on, at the host's choice. At the center of the table is a hot pot, which is the centerpiece of the event and is filled with mushrooms, vegetables, wild shrimp, fish dumplings, dumplings, shabu-shabu, and animal offal.
Scrambled eggs or scrambled duck eggs are usually served at a hipster dinner, and their golden color adds a touch of good luck. New Year's Eve dishes and there is always one for pork fried kale, which is a customary pairing on the Chao cuisine menu. There are also the "Five Adults" and "Three Adults" foods, as well as raw seafood such as shark's fin. Even though many Chaoshan people now choose to eat their New Year's dinner at a hotel or restaurant, where they can eat whatever they want, the above mentioned food items will always appear in the dishes that people must order.
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