Ingredients:

Hairtail, cooking wine, ginger slices, green onions, light soy sauce, oyster sauce, white pepper, chili powder, cumin powder

Steps:< /p>

1. Wash the hairtail and cut it into sections, add shredded ginger and green onions + a spoonful of cooking wine + a spoonful of light soy sauce + a spoonful of oyster sauce + an appropriate amount of crushed black pepper, mix well and marinate for half an hour

2. Put the marinated hairtail in the Tiburang air fryer at 180 degrees for 20 minutes, turn over and continue grilling for the last 5 minutes

3. Take it out of the oven and sprinkle with cumin powder and chili powder