1. Material: fresh garlic 1500g, white vinegar 700g, balsamic vinegar 300g, sugar 500g, salt 50g, more than 20 pieces of pepper, star anise 1 piece;

2. Choose fresh garlic 1500g, peel and wash old garlic.

3. Pour it into a basin, add 50 grams of salt, pour garlic marinated in water and soak for about 24 hours.

4. Prepare 700 grams of white vinegar, 300 grams of fragrant vinegar, 500 grams of white sugar, water 150 grams, 20 pieces of pepper, star anise 1 piece, pour it into a pot, boil it and let it cool.

5. Take out the soaked garlic and drain it, then pour it into a glass container.

6, pour in the cool juice, this formula is very good, the juice will just pickle garlic.

7. You can eat it in 20 days, and it will taste better if you soak it for a long time.