Raw materials: scallions a catty green and red pepper three soy sauce three money Chen vinegar three money salt five money sesame oil three

Methods: will peel off the old skin and wash the scallions, straight knife cut into slices, and then change the knife into a thick silk or small pieces; chili pepper straight knife into a shredded **** installed in the plate, and then mixed with salt, soy sauce, Chen vinegar, and finally dripped with sesame oil, mixing it is good.

Features: Fresh and crispy, hot and sour.

2, mixed cabbage

Raw materials: cabbage catty half soy sauce five money sesame oil five points sugar one money salt two

Method: cabbage peeled off the outer gang washed, straight knife cut into an inch long, half an inch wide broken section. Into the boiling water to cook two or three minutes to fish up, not excessive, drain the water in a bowl. Soy sauce, sesame oil, sugar, salt into the mix well that is good. In addition to this, you can also add shrimp, dried spices, green and red pepper shreds, seasoned with vinegar, made of sweet and sour flavored cabbage.

Features: sweet, salty and crispy, with wine dishes

3, mung bean sprouts

Raw materials: mung bean sprouts two pounds of cucumber two salt five money onion two money ginger two money vinegar five money oil a money

Methods: mung bean sprouts to pick the impurities and wash, blanch in a pot of boiling water (pay attention to not overcooked blanch soft), out of the control of the water; cucumber washed straight knife into a slice, and then cut into thin silk! The cucumber, sprinkled with salt, add shredded green onion, ginger and mix well, and finally poured vinegar, sesame oil on the plate that is good. If you add the softened dried bean curd silk, fans into the mung bean sprouts mixed with three silk.

Features: Fresh and flavorful, rich in nutrition.

Shrimp with cucumber

Raw materials: two pairs of shrimp, cucumber, one section of green garlic seedlings, two green leaves three soy sauce, five money sesame oil, one money Chen vinegar, two money blistering fungus, two money

Methods: shrimp peeling, into the pot of boiling water to cook, and then pull out to dry and cool; the cucumber, clean, straight knife into a semi-circular slices; green garlic seedlings, green leaves picked clean, straight knife into sections, all on the case to be used. At this time will be cold shrimp push cut into slices. Then plate and seasoning. The order of the plate is: first of all, the bottom of the cabbage leaves, then the shrimp slices arranged in a pattern (optional), the upper layer of the cucumber slices, green garlic sprouts, sprinkled with water fungus, pour soy sauce, sesame oil, vinegar that is good.

Features: bright and beautiful, fragrant and appetizing.

Celery

Raw materials: fresh celery two pounds of salt five money sesame oil five points of special vinegar three money soy sauce three money

Method: celery leaves picking clean, trimming hairy roots, washed. Cut into five minutes long section, into the pot of boiling water blanch a little, then sprinkled with fine salt and mix well, when eating poured with soy sauce, special vinegar, sesame oil, can also be poured into the peppercorn oil its flavor is longer. Vinegar should not be put early, otherwise the dish will turn yellow.

Features: green and tender, rich in nutrition.

Five spice peanut rice

Raw materials: peanut rice one catty salt one or two peppercorns one money spices one money cardamom half a money ginger three

Methods: peanut rice pick clean, soak in a pot of warm boiled water for about two hours, the pot of water about two or three pounds of water on the fire, put on the salt, peppercorns, dashi, cardamom, ginger, add peanut rice boiled, and even the soup was poured into a pot to eat, fish out of the tray that is completed.

Features: five flavorful, suitable for the next wine and rice.

14, spinach puree

Raw materials: spinach a catty ginger two money dried fragrant tofu two salt eight shrimp three money sugar three cooked salted lean pork two money sesame oil three money

Methods:

1. spinach remove the old leaves, peeled off the tip of the root cleaned, under the pot of boiling water scalding to the water reopening (in the middle of the vegetable turn over a moment), a moment of pause, fishing up the drainage, and then run Qi squeeze To remove the water, chopped into mince, and then squeeze the water into a pot, add salt and sugar and mix well.

2. shrimp wash away dust impurities, put in a small bowl, add boiling water just no flat shrimp (preferably on the cage steaming for twenty minutes), soften and cut into pieces. Dried tofu and cooked lean pork are also cut into minced. The above minced with ginger, soaked shrimp rice together in the spinach, drizzled with sesame oil, mix well that is.

Features: This dish is made with a variety of ingredients, fresh and flavorful.

15, mixed mixed

Raw materials: fans three two cooked pork one or two cooked chicken one or two cooked ham one or two hairy seaweed five eggs two spinach heart three soy sauce eight hairy mushrooms three vinegars three money sesame oil one money mustard paste two money monosodium glutamate ten

Method: the first fan chopped into five-inch-long segments, put into the boiling water to the center of the boil until the center of the hardness of no hardness until the fish out of the cold water soak a bit, decanting water, arranged around the plate; the fans chopped into five-inch-long segments, put in boiling water to the center of the hardness of no hardness until the center of the boil water to the center of the boil water, out of the cold water, decanting water. water, arranged around the plate; spinach heart straight knife cut into inch sections; mushroom slices sliced open, with boiling water and standby; and then the frying spoon on the fire hot, open the eggs into the egg skin spread into a thick egg skin, uncovered the egg skin cut into two inches long, a point of width of the filaments; pork, chicken, ham with a straight knife into a more than one point of thick, an inch and a half of the long filaments. The various ingredients are colorfully and neatly arranged in the middle of the plate of vermicelli, the seaweed sprinkled on the vermicelli. Finally, in the bowl of soy sauce, vinegar, sesame oil, mustard paste, MSG into a sauce, pour in when serving can be.

Features: Colorful, unique flavor.