Fresh Coconut

Milk

Fine Sugar

Girardine Powder

Water

Coconut Milk Jelly Practice

The first step is to open the pure fresh coconut, the inside of the coconut juice on the side standby, remove the shell, take the coconut meat, put into the juicer with 600ml of water freshly squeezed. Strain off the residue (I bought ready-made coconut, if you do not buy ready-made, use gauze to filter off the residue and then put into the oven at low temperature to dry and spare)

The second step, the first squeezed coconut water, milk, coconut milk, granulated sugar heated and mixed. (45 grams of sugar will not be very sweet to eat, more refreshing and not greasy, if you like to eat sweet, you can add according to their own tastes properly. Then heating temperature can not be too high, drink down not hot mouth temperature on it.)

The third step is to turn off the heat and pour in the jerry can powder and stir until completely dissolved. (20 grams of custard powder after molding the mouthpiece is more tender, want to taste Q a little, add 10 grams more, stirring, to pour while stirring, otherwise the custard powder will stick together.)

Step 4: Mix all ingredients, pour into molds to shape and cool. Put it in the fridge for 2 hours or more, take it out and cut it into pieces with a spatula.

Step 5, cut the pieces and put them in the coconut and shake gently to mold immediately.