It is best not to eat shrimp and celery together, because eating shrimp and vitamin C together may lead to poisoning, while celery is rich in vitamin nutrition, which may lead to diarrhea, abdominal pain and even serious poisoning symptoms if eaten together, so it is best not to eat together, and pay attention to avoiding some similar foods every day. Shrimp is a kind of seafood rich in protein, which can help people to supplement a lot of nutrition, which is very beneficial to the increase of human resistance, but you should not eat more.

2. The efficacy and function of shrimp

2. 1, enhancing human immunity

Shrimp has extremely high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen yang, resist premature aging, and treat diseases such as impotence due to kidney deficiency, chills, fatigue, soreness of waist and knees.

2.2, milk delivery

If women have little or no postpartum milk, 500 grams of fresh shrimp, ground and hot rice wine, taken three times a day for several days, can promote lactation.

2.3, relieve neurasthenia

Shrimp skin has sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. Shrimp is a delicious food that can provide nutrition for the brain. Shrimp contains three important fatty acids, which can keep people focused for a long time.

2.4, is conducive to recovery after illness.

Shrimp is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness.

2.5, prevent arteriosclerosis

Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.

3. Other foods that can't be eaten with shrimp.

3. 1, pumpkin

Shrimp has extremely high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen yang, and resist premature aging. But shrimp can't be eaten with pumpkin, because eating together can cause dysentery (one of acute intestinal infectious diseases), and black beans and licorice can be used to detoxify.

3.2. Juice

Fruit juice (especially orange juice, pear juice, etc. ) contains more vitamin C, which is prone to excessive vitamin C poisoning.

3.3. Soybean

Soybean is rich in protein, which helps digestion, but at the same time, it can cause indigestion and other symptoms together with shrimp.

3.4, red dates

Jujube is rich in vitamins. Eating jujube and shrimp together will make the vitamins in jujube reduce arsenic pentoxide in shrimp or shrimp skin into arsenic trioxide, which will cause poisoning.

3.5. cucumber

Cucumber is cold and sweet, and has the effects of relieving asthma, clearing away heat and resolving phlegm. However, shrimp is warm, sweet and salty, and has the effects of tonifying kidney and strengthening yang, invigorating stomach and qi, resolving phlegm and resisting cancer. If they are different in nature, taste and efficacy.