Phoenix specialty 1: Miaojia vegetable tofu
Miaojia vegetable tofu is a traditional snack of Fenghuang, Hunan Province. It is a kind of tofu food synthesized from vegetables and tofu. It is made by traditional production technology. The produced vegetable tofu is tender and delicious, nutritious and delicious, and it is one of the favorite main dishes of Fenghuang Miao people.
Phoenix specialty 2: Phoenix bean jelly
Phoenix bean jelly is a traditional snack in Fenghuang, Hunan Province, which has a very long history. People here like to eat bean jelly very much. According to the Dictionary of Traditional Chinese Medicine, mung bean bean bean jelly.
There are "clearing away heat and toxic materials, treating pain, gangrene, sores and swelling, burns, falls and injuries, and antipyretic drugs and alcohol and food."
Phoenix Specialty 3: Duck with Blood Paste
Duck with blood paste is a special snack in Phoenix, Hunan Province. It has a very long history, and its production technology is unique. Duck blood and glutinous rice are used as the main raw materials, and it is made by the traditional production method. The made duck with blood paste not only has the fresh and delicious taste of duck meat, but also has the fragrance and softness of blood paste. It tastes fragrant and has a great appetite.
Phoenix specialty 4: Miao sour soup
Miaojia Sour Soup is a special food in Phoenix, Hunan Province, which has a very long history and a very beautiful legend. The production process of Sour Soup is rich in scenery, using green vegetables, Chinese cabbage and wild tomatoes as the main raw materials, and is made by traditional production methods. The sour soup is unique in taste, sour and delicious, and rich in calcium, phosphorus and iron.